It is very important to meet the personal and cultural preference of an individual’s food and drink based on factors like religion and cultural beliefs

It is very important to meet the personal and cultural preference of an individual’s food and drink based on factors like religion and cultural beliefs. For example, Jewish preferring kosher label stuck on meat and dairy products to imply the animal slaughtered has met the clean requirement from contamination. As Muslims do not eat pork or any food having gluten or take in any alcoholic beverage, which are very strict parts of their religion.
The individual religion, cultural and dietary needs to be respected such that assumptions are not to be made, hence alternatives being made in their food menu giving the individual available choices.

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